“Around the World in 6 Dishes”

Mother’s Day Brunch – May 12th 10am-2pm

Treat mom to a culinary adventure this Mother’s Day with our exclusive “Around the World in 6 Dishes” brunch experience. This prix fixe menu, served family style, is designed to delight the senses and transport you both on a flavorful journey across continents.

Kick off the celebration with a sparkling wine toast! Then, indulge in Chef Samantha Buyskes’ (Simply Red Events) gastronomic global menu, perfectly paired with your choice of a specially selected Finger Lakes wine, craft beer, or house-crafted mocktail.

Walk-ins welcome, but reservations are highly encouraged.

Tickets: $79++

Includes sparkling wine toast and another beverage of your choice.

Online reservations will include 20% Service Fee in ticket price.

Mother’s Day Brunch – Menu

Starters

France – Spring Salad – Peas, radish, asparagus and butter lettuce with creamy chive cider honey vinaigrette

Mexico – Empanada – Chorizo, corn and Oaxaca cheese

2nd Course

Georgia, Eastern Europe – Chakapuli – Lamb stew with Georgian wine, spring herbs, potatoes, tarragon and gooseberries

Portugal – Moorish Chicken – Saffron, ginger, lemon, cilantro, parsley, mint and green onions. Served with Rice

Dessert

South Africa – Malva pudding – apricot jam pudding cake with custard

Perú – Alfajores – Shortbread cookie with Dulce de leche and powdered sugar

Allergen/Food Restriction note:

Due to the nature of our Mother’s Day Brunch prix fixe menu, we are unable to accommodate substitutions. However, if you have a food allergy or dietary restriction, we are happy to offer a second serving of an alternative menu item. Please feel free to contact us if you have any questions or concerns.