Sustainability Redefined in the Finger Lakes
For most people in the industry, ‘sustainable practices’ are usually only linked to how the vineyard is managed. Shannon and Paul Brock however take a more comprehensive approach that integrates organic and biodiverse vineyard practices with the use of alternative energy sources, the practice of low-impact winemaking techniques, the adoption of eco-friendly bottles sealed with technical corks, zero-waste operations management, as well as the involvement in community service.
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