Around the World in 6 Dishes: Mother’s Day Brunch – May 12th
Embark on a global culinary journey this Mother’s Day! Join us for “Around the World in 6 Dishes” brunch featuring Chef Samantha Buyskes’ exquisite menu. Toast with sparkling wine and enjoy Finger Lakes wine, craft beer, or a house-crafted mocktail with your meal.
Wine Experience: How to Taste like a Wine Judge – Saturdays
Join certified sommelier and wine judge Roberto Erb of Discover FLX Wineries to qualitatively decode a wine.
With tasty accompaniments, this guided experience will delight all your senses.
Starts in May…. But Roberto is going to be doing one wine experience on April 6th to celebrate the eclipse.
Wine & Cider Experience: History of the Finger Lakes in 6 Glasses – Sundays
Let Laura Winter Falk, certified sommelier and long-time FLX tour guide, take you back in time to when our local wine industry started.
Guided with snacks and exemplifying beverages, taste the Finger Lakes!
Starts in May… But Laura is going to be doing one wine experience on April 7th to celebrate the eclipse.
Take a WSET certified Wine Course
We partner with Cultivate FLX, one of the most exciting wine schools in the Finger Lakes to host engaging wine classes that’ll take your wine knowledge to the next level. They are here to develop and foster wine knowledge and expertise for wine professionals and enthusiasts through the globally recognized Wine & Spirit Education Trust (WSET).
Not for nothing Wine Enthusiast Magazine included these courses in their article “Portugal, New York and Beyond: 8 Of the Coolest Places to Study Wine“.