A Wine Pairing Dinner with Farm to Table Grilled Delights ~ A Finger Lakes Gustatory Experience
2023 Season Dates:
July 29 — Pork & Squash Dinner
October 6 — Korean BBQ Dinner (click for menu)
Join us for an unforgettable evening of indulgence and refined taste at our upcoming wine dinner. Chef Samantha Buyskes’ new culinary concept, Farm to Fire, comes to ONCE for a 3-course wine dinner that will tantalize your taste buds with 4 sumptuous local wine pairings.
With a customizable wine pairing option, choose your own adventure–
Opt for the Silver Tier, featuring a curated selection of premium local wines, perfectly complementing each course. Or, for the connoisseurs seeking the ultimate indulgence, the Gold Tier offers a luxurious assortment of rare and exceptional Finger Lakes wines.
Choose silver for excellence, gold for perfection.
Tickets: Silver $100, Gold $140
Only 24 seats available, must be 21+.
Price includes Tax and Hospitality Fee.
Starts with Welcome Wine and Amuse Bouche at 6pm, First Course served at 6:30pm
Unforgettable moments await. Reserve your seats today.
Missing Chef Samantha’s gourmet foods paired with some of the finest Finger Lakes wines? Try our signature Flights & Bites food and wine tasting experience where chef Samantha creates seasonal, farm to table gourmet bites.